Uses of coco peat pressed cake

Sowing seeds, nursery, hydroponic media, can be mixed with perlite to increase the effectiveness of the product.
Used for mixing indoor and outdoor soil to prevent erosion and leaching nutrients in the soil, creating moisture and looseness for the soil.
Used to decorate the surface of tree stumps, flower pots, against insects, odors.
Create ground cover, decorate garden surfaces economically.
Benefits of pressed coco peat blocks (cake)
Coconut peat pressed cake brings many uses and benefits in farming, which must be mentioned.

Longer shelf life, can be stored for many years in the right weather conditions
Save on storage and transportation costs
Partial use is possible: break up a portion of the tablet for use
Completely natural and safe, even with seeds and sprouts
Coconut peat has the ability to hold moisture very well
Fine coco peat seeds, help young roots easily cling and grow
The neutral pH is about 5.8 – 6.5 and is suitable for almost all crops and vegetables.
Organic and Sustainable: 100% organic and biodegradable; disinfected to remove pathogens
Instructions for using Coconut peat pressed cake
Step 1: Place coco peat pellets in a suitable pot, water until the coco peat pellets are completely submerged (1 650g tablet + 4 liters of water, we get 8 liters of coir)
Step 2: Wait for 15 minutes, coco peat fully expands
Step 3: Squeeze out the water
Step 4: Put it in a pot and plant it or mix it with other materials for planting (Perlite, peat, compost ...)