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pH Balanced Coco Substrate (5.5–6.8) – Ideal Growing Media for All Crops | VinaTap Vietnam

Update: 23/12/2025
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pH balanced coco substrate (5.5–6.8) provides stable nutrient absorption and healthy root development. VinaTap Vietnam supplies washed and buffered coco peat for professional growers worldwide.

One of the most critical yet overlooked factors in coco-based cultivation is pH stability. Even premium fertilizers cannot perform well if the growing medium has an unstable or unsuitable pH range.

This article explains why pH balanced coco substrate (5.5–6.8) is essential and how VinaTap Vietnam produces coco peat that meets professional agricultural standards.

What Is pH Balanced Coco Substrate?

A pH balanced coco substrate is coco peat or coco coir that has been processed to maintain a stable pH level, typically between 5.5 and 6.8.

This range is ideal for most crops, allowing nutrients to remain soluble and easily absorbed by plant roots throughout the growing cycle.

Why pH Stability Matters in Coco Peat

pH directly affects nutrient availability. When coco peat falls outside the optimal range, plants may suffer from nutrient lockout even if fertilizers are applied correctly.

  • Low pH can reduce calcium and magnesium uptake
  • High pH can limit iron, manganese, and phosphorus absorption
  • Unstable pH leads to inconsistent crop growth and yield loss

Why 5.5–6.8 Is the Ideal pH Range

Extensive agricultural research shows that most vegetables, fruits, ornamentals, and medicinal plants thrive in a slightly acidic environment.

  • Supports strong root development
  • Maximizes nutrient uptake efficiency
  • Enhances microbial activity in organic systems
  • Improves overall plant vigor and yield

How VinaTap Produces pH Balanced Coco Peat

At VinaTap Vietnam, coco peat undergoes a strict multi-stage process to ensure pH consistency:

  • Repeated washing to remove excess salts
  • Optional buffering with calcium and magnesium
  • Heat sterilization to eliminate pathogens
  • Continuous pH monitoring before packaging

Typical Technical Specifications

  • pH: 5.5 – 6.8 (stable)
  • EC: < 0.5 – 0.8 mS/cm (Low EC)
  • Moisture: 15% – 35% (customizable)
  • Status: washed / buffered / sterilized
  • Origin: Vietnam

Applications of pH Balanced Coco Substrate

  • Hydroponic and fertigation systems
  • Greenhouse vegetables (tomato, cucumber, melon)
  • Soft fruit crops (strawberry, blueberry)
  • Cannabis and medicinal plants
  • Nursery and seedling production

Available Packaging Options

  • 5kg cocopeat blocks (export standard)
  • 650g coco bricks for retail and nurseries
  • 50L loose coco peat bags
  • 1000L – 6000L jumbo bags for large projects

Explore Related Coco Coir Products

Frequently Asked Questions

Is pH balanced coco peat suitable for all crops?
Yes. A pH range of 5.5–6.8 supports most vegetables, fruits, flowers, and high-value crops worldwide.

Does pH change over time?
High-quality washed and buffered coco peat maintains stable pH throughout the crop cycle when used with proper fertigation.

Source pH Balanced Coco Substrate from Vietnam

VinaTap Vietnam Co., Ltd
Email: vinatap@gmail.com
WhatsApp / Viber / WeChat: +84 888 888 609
Website: www.vinatap.vn

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VinaTap Vietnam Company Factory 2:N3 Agtex Long Binh Industrial Park, Bien Hoa City Dong Nai Province, Viet Nam Hotline: +84888888609
  • +84888888609
  • 0243 641 0999
  • Vinatap@gmail.com

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